Hot Honey Cream Cheese Dip
If you’re on the hunt for a crowd-pleasing appetizer that blends sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. Perfect for any gathering, this creamy dip is not only quick to prepare but also incredibly versatile. With just a few simple ingredients, you can create a dip that pairs beautifully with fresh veggies, crunchy crackers, or crusty bread. Whether it’s game day or a cozy family night, serve it warm and watch it disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey (store-bought or homemade)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Beat the cream cheese in a large mixing bowl until smooth.
- Blend in the sour cream until well combined.
- Stir in the cheddar and mozzarella cheeses.
- Add the hot honey and mix thoroughly.
- Season with green onions, garlic powder, salt, and black pepper.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Cool slightly, garnish with extra green onions, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 4g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg