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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese, a delightful dish that combines tender chicken glazed in a sweet and spicy honey pepper sauce with creamy, cheesy pasta. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Family-friendly and easy to prepare, this mac and cheese variation will quickly become a favorite at your dinner table. With its rich flavors and creamy texture, every bite will leave you craving more!

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tsp black pepper, freshly ground
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup honey
  • 2 tbsp butter
  • 2 cloves garlic, minced

Instructions

  1. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté seasoned chicken pieces until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and add minced garlic. Cook until fragrant (about 1 minute), then stir in honey and remaining black pepper. Simmer to thicken slightly.
  4. Return chicken to the skillet to coat with the honey pepper glaze; set aside.
  5. In another saucepan on low heat, bring heavy cream to a simmer. Gradually whisk in cheeses until melted and smooth; season with salt.
  6. Fold cooked macaroni into the cheese sauce until fully coated.
  7. Gently incorporate honey pepper chicken into the mac and cheese mixture.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://www.familytableideas.com/honey-pepper-chicken-mac-and-cheese/