Honey Lavender Ice Cream
Indulge in the creamy, floral bliss of homemade Honey Lavender Ice Cream, an exquisite treat that perfectly balances the natural sweetness of honey with the gentle essence of lavender. Ideal for hot summer days, this easy-to-make dessert will impress your guests and become a household favorite. With just a few wholesome ingredients and simple steps, you can whip up this delightful ice cream using an ice cream maker or even with a no-churn method. Whether enjoyed on its own or paired with fresh berries and nuts, each scoop promises to be a refreshing escape from the heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat the heavy cream in a saucepan over medium heat until tiny bubbles form. Add dried culinary lavender and steep for 15 minutes.
- In a bowl, whisk egg yolks and granulated sugar until pale and fluffy.
- Gradually combine the lavender-infused cream with the egg mixture while whisking constantly. Return to low heat.
- Stir continuously until thickened (5-7 minutes), ensuring it coats the back of a spoon.
- Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn in an ice cream maker according to manufacturer instructions until reaching soft-serve consistency (20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://www.familytableideas.com/honey-lavender-ice-cream/