Honey Cupcakes
If you’re in search of a delightful dessert that will elevate any gathering, look no further than these Honey Cupcakes! Soft, moist, and subtly sweetened with honey, they are perfect for birthdays, family get-togethers, or simply satisfying your sweet tooth. Topped with a rich honey buttercream frosting, these cupcakes are sure to impress your guests and have them coming back for more. Easy to make and adaptable for various tastes, these cupcakes are a staple in any baker’s collection. Whip up a batch today and bring cheer to your table!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) butter, softened
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line muffin tins with paper liners.
- In a bowl, whisk together the milk, vegetable oil, honey, eggs, and vanilla until combined.
- Add granulated sugar and whisk until dissolved.
- Sift in flour, baking powder, and salt; mix gently until just combined.
- Divide batter into muffin tins about two-thirds full.
- Bake for 15-17 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting with the buttercream made from butter, honey, powdered sugar, and vanilla.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.familytableideas.com/honey-cupcakes/