Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers, a sweet and fluffy treat that’s perfect for any occasion. These mini cornbread bites are not only quick to prepare, taking just 25 minutes from start to finish, but they also bring a comforting warmth to your dining table. With their rich flavor profile enriched by honey and butter, these poppers are ideal as a snack or side dish. Whether you’re hosting a family gathering or simply looking for an easy weeknight treat, these bite-sized delights will leave everyone smiling. Enjoy them warm with soups or as a standalone sweet snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free blend)
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk (or plant-based milk)
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, honey, buttermilk, and eggs until blended.
- Combine the wet mixture with the dry ingredients gently until just combined.
- Fill each muffin tin slot about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.familytableideas.com/honey-butter-cornbread-poppers/