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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
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Savor the vibrant flavors of our High Protein Steak Fajita Bowl, a delightful meal that combines juicy marinated steak with colorful sautéed vegetables and creamy avocado. This dish is not only visually appealing but also packed with nutrients, making it perfect for family dinners or meal prep for the week ahead. In just under an hour, you can create a wholesome, protein-rich feast that everyone will love. Customize your bowl with fresh ingredients and toppings to make each serving uniquely yours!

Ingredients

Scale
  • 1 lb flank steak or skirt steak
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Steak: Mix garlic powder, chili powder, cumin, paprika, salt, and pepper in a bowl. Rub this mixture and olive oil onto the steak. Let marinate for at least 30 minutes.
  2. Cook the Steak: Preheat your grill or skillet over medium-high heat. Grill the steak for about 4-5 minutes on each side until charred and juicy. Allow it to rest before slicing.
  3. Sauté Vegetables: In the same skillet, add sliced onions and bell peppers with a little olive oil. Sauté until tender and slightly charred.
  4. Assemble Your Bowl: Start with a base of cooked brown rice, layer on black beans followed by sautéed veggies and sliced steak. Garnish with avocado and cilantro.
  5. Add Toppings (Optional): Enhance with shredded cheese or sour cream as desired.

Nutrition

Find it online: https://www.familytableideas.com/high-protein-steak-fajita-bowl/