High Protein Cottage Cheese Mac and Cheese
If you’re craving a creamy, nourishing comfort dish, this High Protein Cottage Cheese Mac and Cheese is your answer. This healthier twist on the beloved classic combines cottage cheese and sharp cheddar to create a velvety sauce that clings perfectly to your pasta. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. Not only does it satisfy hunger with its protein-packed goodness, but it also allows you to indulge guilt-free. Customize it with your favorite veggies or proteins for an extra nutritional boost! Enjoy every comforting bite of this wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and milk until smooth.
- Gradually add shredded cheddar until melted, forming a rich sauce.
- Combine cooked pasta with cottage cheese in the pot. Pour over the cheddar sauce and stir until well-coated.
- Heat on low for about 2-3 minutes without boiling, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 45mg