Hibachi Steak Bowls
If you’re craving a quick yet satisfying meal that brings the flavors of hibachi right to your home, these Hibachi Steak Bowls are the perfect choice! Featuring tender sirloin steak cooked to perfection with colorful veggies and served atop fluffy fried rice, this dish is not only visually appealing but also incredibly delicious. In just 35 minutes, you can whip up a restaurant-quality meal that will delight family and friends alike. Plus, these bowls are customizable and great for meal prepping, allowing you to enjoy this savory dish throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 lbs top sirloin steak
- 6 cloves garlic
- 2 tablespoons sesame oil
- 3 medium carrots
- 2 medium zucchinis
- 4–5 ounces sliced mushrooms
- Fried rice
- Teriyaki sauce or Japanese BBQ sauce
Instructions
- Marinate the steak by mixing it with minced garlic, ginger paste, sesame oil, ground white pepper, and salt in a bowl. Let it sit for at least 30 minutes.
- Sauté the carrots, zucchinis, and mushrooms in a wok with butter and sesame oil until golden brown. Season with garlic powder and salt.
- In the same pan, cook the marinated steak until seared, then drizzle with teriyaki sauce.
- Assemble by serving the steak and veggies over fried rice and drizzle with Yum Yum sauce.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://www.familytableideas.com/hibachi-steak-bowls/