Print

Heavenly Raspberry Cheesecake Cupcakes

Heavenly Raspberry Cheesecake Cupcakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of our Heavenly Raspberry Cheesecake Cupcakes! These mini cheesecakes deliver a luscious creamy texture paired with the tartness of fresh raspberries, all nestled atop a sweet vanilla wafer base. Perfectly portioned for any occasion, they are ideal for celebrations or just a cozy night in. Easy to prepare and make ahead, these cupcakes offer a stress-free dessert option that your family and friends will adore. With simple ingredients and the ability to customize flavors, you’ll find yourself returning to this recipe time and again.

Ingredients

Scale
  • 12 vanilla wafer cookies
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup seedless raspberry jam
  • Fresh raspberries for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Place one vanilla wafer cookie at the bottom of each cupcake liner.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and sour cream until fully combined.
  6. Fill each liner about three-quarters full with cheesecake batter.
  7. Swirl in raspberry jam using a toothpick.
  8. Bake for 20-25 minutes until edges are set but centers are slightly jiggly.
  9. Let cool for 10 minutes before transferring to a wire rack and refrigerating for at least two hours.
  10. Garnish with fresh raspberries before serving.

Nutrition