Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
Indulge in the mouthwatering flavors of Ground Beef Philly Cheesesteaks, a dish that combines tender ground beef with sautéed onions and peppers, all enveloped in a warm hoagie roll topped with melted cheese. This recipe is perfect for busy weeknights or gatherings, allowing you to whip up a satisfying meal in just 35 minutes. The customizable nature of these cheesesteaks means you can add your favorite vegetables or switch up the cheese to make it uniquely yours. Whether you’re serving them at a game night or enjoying a cozy dinner at home, these cheesesteaks are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté sliced onions and bell peppers for about 3-5 minutes until tender.
- Push veggies aside and add ground beef, breaking it apart as it cooks until no longer pink (about 5-7 minutes).
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well and cook for an additional 2 minutes.
- Reduce heat to low, place cheese on top of beef mixture, cover with a lid, and let it melt (2-3 minutes).
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef mixture into each roll and serve hot.
Nutrition
- Serving Size: 1 cheesesteak (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg