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Grilled Steak and Shrimp Skewers with Garlic Butter

Grilled Steak and Shrimp Skewers with Garlic Butter
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Grilled Steak and Shrimp Skewers with Garlic Butter are the perfect dish for any occasion, whether it’s a summer barbecue or a cozy weeknight dinner. Featuring juicy sirloin steak and succulent shrimp, these skewers are marinated to perfection and drizzled with a rich garlic butter sauce that elevates their flavor profile. The beauty of this recipe lies in its simplicity and versatility, allowing you to customize it with your favorite vegetables or alternate proteins like chicken or tofu. Ready in just 40 minutes, these skewers offer a satisfying meal experience that everyone at the table will love.

Ingredients

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  • 1 pound sirloin steak (cut into 1-inch cubes)
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1/2 cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon lemon juice (for brightness)

Instructions

  1. Marinate the steak: In a bowl, combine steak cubes, olive oil, smoked paprika, garlic powder, salt, and pepper. Let sit for at least 30 minutes.
  2. Prepare the shrimp: Toss shrimp with olive oil, salt, and pepper in another bowl.
  3. Make garlic butter sauce: Melt butter in a saucepan over low heat; add garlic and cook until fragrant. Stir in parsley and lemon juice.
  4. Assemble skewers: Alternate threading marinated steak and shrimp onto skewers.
  5. Grill skewers: Preheat grill to medium-high heat; grill skewers for about 3-4 minutes on each side until cooked through.
  6. Drizzle with garlic butter before serving.

Nutrition

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