Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dinner experience with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a flavorful creamy sauce. In just 30 minutes, you can enjoy a meal that combines smoky grilled shrimp with the freshness of crunchy corn and smooth avocado. This dish is perfect for busy weeknights, meal-prep lunches, or any occasion that calls for a burst of flavor. With healthy ingredients and easy customization options, this bowl is not only satisfying but also nourishing. Whether you’re looking for quick dinner ideas or protein-packed meals, this Grilled Shrimp Bowl is sure to become a favorite.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp by mixing olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Toss the shrimp to coat and let sit for 15-20 minutes.
  2. Prepare the corn salsa by combining corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt in another bowl. Mix gently and chill.
  3. For the avocado mash, scoop out avocados into a bowl, add lime juice along with salt and pepper. Mash until creamy yet chunky.
  4. Whisk mayo (or Greek yogurt), lime juice, hot sauce (if desired), garlic powder, smoked paprika, cilantro, and salt in a small bowl to create the creamy sauce.
  5. Grill the marinated shrimp over medium-high heat for 2-3 minutes per side until pink and slightly charred.
  6. Assemble your bowl starting with cooked rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and a drizzle of creamy sauce.

Nutrition

Find it online: https://www.familytableideas.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/