Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re searching for a vibrant, flavorful meal that’s both quick and satisfying, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish combines succulent grilled shrimp with creamy avocado and a refreshing corn salsa, all drizzled with a rich garlic sauce. It’s an excellent choice for busy weeknights or casual gatherings, bringing together fresh ingredients in just seven simple steps. With its colorful presentation and mouthwatering flavors, this bowl is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate the shrimp: Combine shrimp with olive oil, lime juice, salt, and pepper. Let it marinate for about 10 minutes.
- Prepare the corn salsa: In a bowl, mix corn kernels, red onion, cherry tomatoes, diced avocado, and cilantro (if using). Season with lime juice, salt, and pepper.
- Make the creamy garlic sauce: Mix Greek yogurt with minced garlic and adjust consistency if necessary.
- Grill the shrimp: Preheat grill to medium-high heat and grill shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble your bowl: Start with grilled shrimp topped with corn salsa and drizzle creamy garlic sauce over everything.
- Garnish if desired: Add extra cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 220mg