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Grilled Peach and Burrata Crostini

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Grilled Peach and Burrata Crostini is a stunning appetizer that perfectly marries the sweetness of grilled peaches with the creamy richness of burrata cheese. This dish not only tantalizes your taste buds but also adds a vibrant touch to any gathering, whether it’s a summer BBQ or an elegant dinner party. With its quick preparation time and impressive presentation, these crostini are sure to be the highlight of your table. Each bite bursts with flavor, allowing you to savor moments with friends and family while delighting in this easy-to-make, gourmet snack.

Ingredients

Scale
  • 1 crusty baguette, sliced into 1-inch pieces
  • 2 ripe peaches, halved and pitted
  • 8 oz high-quality burrata cheese
  • 2 tbsp balsamic glaze
  • Fresh basil leaves for garnish
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the baguette slices with extra virgin olive oil.
  3. Grill peach halves cut-side down for about 3-4 minutes until caramelized.
  4. Grill baguette slices for about 2-3 minutes on each side until crisp and golden.
  5. Spread burrata cheese on each grilled slice, top with grilled peach halves, and drizzle with balsamic glaze.
  6. Garnish with fresh basil leaves and season lightly with salt and pepper before serving.

Nutrition

Find it online: https://www.familytableideas.com/grilled-peach-and-burrata-crostini/