Grilled Honey Goat Cheese Pizza
Discover the joy of Grilled Honey Goat Cheese Pizza, a delightful blend of creamy, crunchy, and sweet flavors that will elevate any gathering or weeknight dinner. This quick and easy recipe comes together in just 20 minutes, making it perfect for last-minute meal prep. With the rich taste of goat cheese complemented by fresh sage and crunchy pecans, each bite is a flavor explosion that everyone will love. The smoky grill adds a beautiful char to the crust, making it an ideal dish for summer barbecues or cozy evenings at home. Once you try this pizza, it will surely become a staple in your regular meal rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb. pizza dough (or 1 tube Pillsbury thin crust dough)
- 4 oz. soft goat cheese (crumbled)
- 1/4 c. chopped pecans
- 2/3 c. shaved Parmesan
- 2 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. honey
Instructions
- Preheat your grill to high heat and brush the grates with oil.
- On a floured surface, shape the pizza dough into a thin crust; let sit for 5 minutes.
- Grill the shaped dough for about 2 minutes on one side until marked; flip and reduce heat to low.
- Quickly add goat cheese, pecans, and Parmesan on top; close lid and cook for another 4-6 minutes until golden brown.
- Remove from grill, top with fresh sage and drizzle with honey before serving warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg