Print

Grilled Corn Orzo Salad with Scallion Dill Dressing

Grilled Corn Orzo Salad with Scallion Dill Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Corn Orzo Salad with Scallion Dill Dressing is a vibrant and refreshing dish that perfectly captures the essence of summer. With its combination of sweet, smoky grilled corn and a creamy, herbaceous dressing, this salad makes for an enticing side or a delightful light main course. Packed with nutritious ingredients like edamame and artichokes, it’s both satisfying and healthy. Ideal for picnics, family gatherings, or casual weeknight dinners, this recipe is versatile enough to adapt to your tastes. Whether you’re looking to impress guests or simply enjoy a quick meal at home, this salad is sure to be a hit!

Ingredients

Scale
  • 1 cup orzo
  • 3 ears of corn
  • 1 bunch green scallions
  • 2 tsp avocado oil
  • 5 garlic cloves
  • Zest and juice of 1 lemon
  • 1 tbsp white grape juice vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp miso paste
  • 1/4 cup fresh dill
  • 12 oz frozen edamame (thawed)
  • 1/3 cup marinated artichoke hearts
  • 3 cups baby arugula

Instructions

  1. Cook the orzo according to package instructions in salted boiling water until al dente; drain and set aside.
  2. Grill the corn on medium heat for about 10-12 minutes until charred; allow to cool before cutting off kernels.
  3. Sear white parts of scallions with garlic in avocado oil on the grill until fragrant.
  4. Blend together seared scallions, garlic, lemon zest and juice, vinegar, olive oil, miso paste, and salt for the dressing.
  5. In a large bowl, combine cooked orzo, corn kernels, artichokes, edamame, oregano, red pepper flakes (if using), and arugula; drizzle with dressing and mix well.
  6. Serve immediately or chill before serving.

Nutrition

Find it online: https://www.familytableideas.com/grilled-corn-orzo-salad-with-scallion-dill-dressing/