Grilled Chicken Cordon Bleu Sandwich
Indulge in the delightful Grilled Chicken Cordon Bleu Sandwich, a perfect blend of juicy grilled chicken and creamy Swiss cheese, all enveloped in crispy breadcrumbs. This satisfying twist on a classic favorite transforms any weeknight dinner into a memorable meal. Quick to prepare and packed with flavor, this sandwich is sure to become a family favorite. Whether you’re hosting friends or enjoying a cozy night in, this recipe offers the perfect balance of taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 2 slices of chicken deli meat
- 2 slices of Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 sandwich bun, toasted
Instructions
- Preheat grill to medium-high heat. Pound the chicken breast to an even thickness.
- Season both sides with garlic powder and black pepper.
- Set up a breading station with flour (seasoned with salt), beaten egg, and breadcrumbs.
- Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.
- Heat olive oil and butter in a skillet over medium heat; cook the breaded chicken for about 5-7 minutes per side until golden brown and cooked through.
- Toast your sandwich bun lightly while the chicken cooks.
- Top the cooked chicken with Swiss cheese and cover until melted.
- Mix mayonnaise and Dijon mustard; spread on the bun before assembling the sandwich.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg