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Grilled Chicken Caprese

Grilled Chicken Caprese
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Grilled Chicken Caprese is a fresh and vibrant dish that perfectly embodies summer flavors. Juicy grilled chicken is paired with a delightful Caprese topping of ripe cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic reduction. This easy-to-make recipe is ideal for busy weeknights or family gatherings, allowing you to impress loved ones without spending hours in the kitchen. With just a handful of wholesome ingredients and minimal prep time, you’ll have a colorful, nutritious meal on the table in no time. It’s not only delicious but also versatile—feel free to customize it based on your favorite ingredients!

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts
  • 1 pound cherry tomatoes
  • 6 ounces fresh mozzarella pearls
  • Fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp sea salt
  • Flaked Maldon finishing sea salt to taste
  • Balsamic reduction

Instructions

  1. Marinate the chicken by mixing olive oil, balsamic vinegar, maple syrup, and sea salt in a bowl. Coat the chicken and refrigerate for at least 2 hours or overnight.
  2. Preheat the grill to medium-high heat.
  3. Prepare the Caprese topping by combining halved cherry tomatoes and mozzarella pearls in a bowl with olive oil. Roll and slice basil leaves before adding them to the mixture.
  4. Grill marinated chicken for 8-10 minutes per side until fully cooked (internal temperature should reach 165°F).
  5. Let the chicken rest before slicing; serve topped with Caprese mixture and drizzle with balsamic reduction.

Nutrition

Find it online: https://www.familytableideas.com/grilled-chicken-caprese/