Print

Grilled Chicken Burrito Bowl

Grilled Chicken Burrito Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of a Grilled Chicken Burrito Bowl, a quick and satisfying meal perfect for any occasion. With juicy grilled chicken marinated in zesty spices, wholesome brown rice, and an array of colorful vegetables, this dish is not only delicious but also packed with nutrition. In just 30 minutes, you can create a customizable bowl that brings everyone together at the table. Ideal for busy weeknights or relaxed gatherings, this recipe allows you to tailor each bowl to individual preferences. Plus, it’s meal prep-friendly—prep your ingredients ahead of time for easy assembly throughout the week.

Ingredients

Scale
  • 2 Boneless, Skinless Chicken Breasts
  • 1 Cup Cooked Brown Rice
  • 2 Cups Mixed Greens
  • ½ Cup Black Beans
  • ½ Cup Canned Corn (drained)
  • ⅓ Cup Cherry Tomatoes (cut into quarters)
  • 2 tablespoons Greek Yogurt
  • Fresh Lime Juice
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh lime juice
  • ½ teaspoon Paprika
  • ½ teaspoon Ground Cumin
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Dried Oregano
  • A pinch of sea salt and freshly ground black pepper (to taste)

Instructions

  1. Marinate the chicken by mixing olive oil, lime juice, and spices in a ziploc bag. Add chicken breasts, seal the bag, and shake to coat.
  2. Preheat your grill pan or outdoor grill over medium-high heat; cook chicken for 5-7 minutes on each side until fully cooked. Let rest for 5 minutes before slicing.
  3. Mix cooked brown rice with lime juice and chopped cilantro in a bowl.
  4. Assemble bowls starting with mixed greens at the bottom; layer with sliced chicken and rice. Top with black beans, corn, cherry tomatoes, Greek yogurt, diced onion, and jalapeño. Garnish with cilantro.

Nutrition

Find it online: https://www.familytableideas.com/grilled-chicken-burrito-bowl/