Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
If you’re in search of a satisfying meal that combines comfort and vibrant flavors, the Grilled Balsamic Vinaigrette Sandwich Melt is your answer. This quick and delightful dish features tender chicken marinated in a tangy balsamic vinaigrette, paired with gooey cheeses, all nestled between toasted rolls. Perfect for busy weeknights or casual gatherings, this sandwich melt is simple enough for novice cooks yet impressive enough to wow guests. Whether enjoyed on a cozy evening or as part of meal prep, this versatile recipe will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 sourdough or ciabatta rolls
- Fresh basil and thyme for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Marinate the chicken in the mixture for 10–12 minutes at room temperature.
- Preheat a grill pan over medium-high heat and brush the cut sides of the rolls with olive oil; grill until golden brown.
- Cook marinated chicken in the same pan for about 2–3 minutes per side until cooked through.
- Assemble sandwiches with cheese, chicken, and fresh herbs; grill again until cheese melts.
- Slice and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg