Print

Grilled Avocado Chicken Wraps

Grilled Avocado Chicken Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and delicious meal that the whole family will adore? Try these Grilled Avocado Chicken Wraps! Perfect for busy weeknights or a delightful lunch, these wraps combine juicy chicken, creamy avocado, zesty salsa, and melty mozzarella all wrapped in warm tortillas. They are not only satisfying but also customizable to fit your taste preferences. Packed with flavor and healthy ingredients, these wraps are sure to become a staple in your kitchen. Enjoy them fresh off the skillet or prep them ahead for an easy grab-and-go option throughout the week!

Ingredients

Scale
  • 2 tablespoons olive or avocado oil
  • 1 pound boneless, skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
  • 6 flour tortilla wraps (8 inches)
  • ½ cup salsa
  • ½ cup shredded mozzarella cheese
  • 2 avocados

Instructions

  1. Heat oil in a large skillet over medium-high heat. Season chicken with garlic powder, salt, pepper, and chili powder. Sauté until golden brown and cooked through (about 3-5 minutes per side).
  2. Remove chicken from heat, let cool slightly, then slice into strips.
  3. Lay out tortillas and spread salsa down the center of each. Top with shredded mozzarella, sliced avocados, and chicken strips.
  4. Fold the bottom of the tortilla up over the filling, then fold in the sides tightly.
  5. Grill seam-side down in the skillet for about 3-4 minutes per side until golden brown and crispy.

Nutrition