Green Olive and Feta Cheese Dip
Green Olive and Feta Cheese Dip is a delightful and creamy appetizer that is sure to impress at your next gathering. With its tangy feta cheese and briny green olives, this dip brings a taste of the Mediterranean to your table. It’s incredibly easy to make, taking just under 10 minutes from start to finish, making it perfect for busy weeknights or unexpected guests. Serve it with crispy pita chips, fresh veggies, or crusty bread for a crowd-pleasing snack that everyone will love. Not only is this dip delicious, but it also allows for versatile variations—add red pepper flakes for a spicy kick or swap feta for a plant-based alternative to cater to different dietary preferences. Enjoy this healthy indulgence that combines flavor and simplicity!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 small garlic clove, minced
Instructions
- In a food processor, blend the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil until smooth.
- Reserve some olives for garnish and add the rest into the processor. Pulse until they are slightly broken down but still have some texture.
- Transfer the dip into a serving bowl, drizzle with remaining olive oil, sprinkle with oregano and black pepper, and garnish with reserved olives.
- Serve with toasted bread, pita chips, or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg