Print

Greek Chicken Burgers

Greek Chicken Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of Greek Chicken Burgers, a delightful twist on the classic burger. These juicy patties are infused with aromatic Mediterranean herbs and spices, making them a healthy option for your weeknight dinners or family gatherings. With a simple preparation process, you can have these flavorful burgers ready in no time. Serve them in butter lettuce or warm pita with fresh toppings like tzatziki sauce and sliced veggies for a satisfying meal that everyone will love. Plus, they’re versatile enough to customize based on your preferences—perfect for meal prep or an easy weeknight feast.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently to combine.
  2. Form the mixture into four equal patties.
  3. Heat olive oil in a skillet over medium heat. Cook patties for about five minutes on each side until golden brown and cooked through.
  4. Assemble burgers with your choice of toppings such as tzatziki sauce, sliced onions, tomatoes, and avocado.

Nutrition

Find it online: https://www.familytableideas.com/greek-chicken-burgers/