Print

Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)

Greek Cabbage Salad - Lahanosalata (vinegar coleslaw)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the Mediterranean with this delightful Greek Cabbage Salad – Lahanosalata. This refreshing vinegar coleslaw combines crisp cabbage, colorful vegetables, and a zesty dressing, making it an ideal side dish for any meal. Perfect for quick weeknight dinners or family gatherings, this salad is not only easy to prepare but also packed with nutrients. In just 10 minutes, you can create a dish that is both healthy and satisfying, allowing the ingredients to marinate and enhance their flavors. Whether you serve it alongside grilled chicken, fish, or as a light meal on its own, this Greek Cabbage Salad will surely impress with its crunch and freshness.

Ingredients

Scale
  • 1/3 large white cabbage (about 300 grams)
  • 1 small tomato
  • 1/2 green bell pepper
  • 1 small carrot
  • 1/2 small red onion
  • 4 tablespoons olive oil
  • 3 tablespoons apple vinegar
  • 1 teaspoon dried oregano

Instructions

  1. Finely shred the cabbage and place it in a bowl.
  2. Grate the carrot and add it to the bowl.
  3. Slice the tomato, red onion, and green bell pepper thinly; add them to the bowl.
  4. Sprinkle in dried oregano, salt, and pepper.
  5. Drizzle olive oil and apple vinegar over the salad; mix thoroughly.
  6. Let marinate in the fridge for at least an hour before serving.

Nutrition

Find it online: https://www.familytableideas.com/greek-cabbage-salad-lahanosalata-vinegar-coleslaw/