Golden Cheese Steak Tortellini Casserole
Golden Cheese Steak Tortellini Casserole is the ultimate comfort food that combines cheesy goodness with tender steak and delightful tortellini. This dish is perfect for cozy weeknight dinners or casual gatherings, offering a rich and creamy experience that will leave everyone asking for seconds. With just 15 minutes of prep time, you can create a hearty meal that’s both indulgent and easy to make. Simply assemble the ingredients, pop it in the oven, and enjoy quality time with your loved ones while it bakes to perfection. Serve this casserole alongside garlic bread or a fresh salad for a complete meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella, for topping
Instructions
- Preheat the oven to 375°F (190°C). Season the steak with salt and pepper. Sear in olive oil over medium-high heat for 2–3 minutes per side; set aside.
- In the same skillet, melt butter and cook garlic for 30 seconds. Stir in flour to create a roux, then gradually add milk and beef broth until smooth. Mix in cheddar cheese until melted.
- Cook tortellini according to package directions, slightly undercooking them. Drain and toss with olive oil.
- In a greased baking dish, combine tortellini, seared steak, and cheese sauce. Sprinkle mozzarella on top.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg