Gluten Free Peanut Butter Blossoms
Indulge in the delightful taste of Gluten Free Peanut Butter Blossoms! These soft and chewy cookies are a perfect combination of rich peanut butter and sweet chocolate, making them an irresistible treat for any occasion. Whether for a festive gathering or a cozy night at home, these gluten-free delights promise to bring joy to everyone around. Plus, with their easy preparation and make-ahead convenience, you can whip up a batch in no time. Enjoy them fresh out of the oven or save some for later; they freeze beautifully!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free butter
- 3/4 cup creamy peanut butter
- 1/2 cup pure cane sugar
- 1/2 cup light brown sugar
- 1 large egg (or flax egg for vegan)
- 1/3 cup cassava flour
- 1/4 cup super fine almond flour
- 3/4 cup gluten-free flour blend
- Granulated sugar for coating
- 24 dairy-free chocolate kisses
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, peanut butter, pure cane sugar, and brown sugar until fluffy. Add the egg (or flax egg) and vanilla extract; mix well.
- In a separate bowl, whisk together cassava flour, almond flour, gluten-free flour blend, salt, baking soda, baking powder, and xanthan gum.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Roll heaping tablespoons of dough into balls and coat each ball with granulated sugar.
- Place on a lined baking sheet about 1-2 inches apart and bake for about 8 minutes.
- Press an unwrapped chocolate kiss into the center of each cookie immediately after baking.
- Allow to cool before enjoying or storing in an airtight container.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg