German Apple Pie
Savor the delightful taste of homemade German Apple Pie, a warm and creamy dessert that wraps tart apples in a luscious custard. This pie is a perfect addition to any gathering or a sweet treat for quiet evenings at home. With its straightforward recipe and minimal ingredients, you can easily whip up this comforting classic that appeals to family and friends alike. Serve it chilled or at room temperature, allowing its flavors to shine through every bite. Whether enhanced with whipped cream or served alongside vanilla ice cream, this German Apple Pie is sure to impress.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs (about 7 cups) tart green apples (e.g., Granny Smith)
- 1 cup (198g) sugar + 2 tbsp (25g), divided
- 1/4 cup (30g) all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup (8oz/236ml) heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (176°C).
- In a large bowl, toss sliced apples with lemon juice and 1 cup sugar. Let sit for about 10 minutes.
- In another bowl, whisk together flour, cinnamon, cloves, and salt.
- Combine the dry mixture with the apple mixture until well-coated.
- Pour in heavy cream and vanilla extract; mix gently.
- Pour filling into the prepared pie crust.
- Sprinkle remaining sugar over the top.
- Bake for about 45-50 minutes or until the filling is set and the crust is golden brown.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 365
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 66mg
Find it online: https://www.familytableideas.com/german-apple-pie/