Garlic Butter Steak Bites with Parmesan Cream Sauce
If you’re in search of a quick yet decadent dinner option, look no further than Garlic Butter Steak Bites with Parmesan Cream Sauce. This delightful dish combines tender steak bites sautéed in rich garlic butter and enveloped in a creamy Parmesan sauce, making it a family favorite. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 20 minutes! Serve these savory bites over rice, pasta, or alongside fresh vegetables for a satisfying meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream (or half-and-half)
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium-high heat. Add steak cubes and sear until browned on all sides (about 3-4 minutes).
- Reduce heat to medium; add garlic, thyme, salt, and pepper. Cook for an additional 1-2 minutes.
- Add another tablespoon of butter and minced garlic to the skillet. Sauté until fragrant.
- Pour in the cream and simmer for about 3-4 minutes, then stir in Parmesan cheese until melted and sauce thickens.
- Return the steak bites to the skillet, tossing them gently to coat with the sauce. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg