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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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If you’re in search of a quick yet indulgent meal, look no further than Garlic Butter Brazilian Steak. This dish is a go-to for busy weeknights or intimate family gatherings, combining just four key ingredients to create a decadent meal ready in only 15 minutes. The star of the show is the rich garlic butter sauce that beautifully enhances the flavor of the steak, ensuring every bite is tender and juicy. Whether you’re cooking for meat-lovers or those simply looking for a satisfying dinner option, this recipe promises to impress without requiring hours in the kitchen.

Ingredients

Scale
  • 2 lbs skirt steak
  • Salt & pepper to taste
  • 6 tsp garlic, minced
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Prepare the Steak: Cut the skirt steak to fit your skillet and pat it dry. Season generously with salt and pepper.
  2. Sear the Steak: Heat oil in a large skillet over medium-high heat. Add the seasoned steak and cook for about 2-3 minutes per side for medium-rare.
  3. Make the Garlic Butter: While the steak rests, melt butter in another skillet over low heat. Add minced garlic and stir until golden brown.
  4. Serve It Up: Slice the rested steak against the grain and pour over the garlic butter sauce. Garnish with fresh parsley.

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