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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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Looking for a comforting meal that can be whipped up in no time? The Garlic Butter Bowtie Pasta with Ground Beef is your go-to dish! This flavorful recipe combines tender bowtie pasta with savory ground beef sautéed in aromatic garlic butter, creating a delightful dining experience that’s perfect for busy weeknights. In just 30 minutes, you can serve a hearty meal that appeals to everyone at the table, from kids to adults. Versatile and easy to prepare, this dish invites endless variations—swap in different proteins or toss in veggies to make it your own. Get ready for a pasta dish that fills your kitchen with mouthwatering aromas and keeps everyone coming back for seconds!

Ingredients

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  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta in salted water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent (about 2–3 minutes), then add minced garlic and cook until fragrant (30 seconds).
  3. Add the ground beef and cook until browned (5–6 minutes). Drain excess fat if necessary.
  4. Stir in beef broth, salt, black pepper, and red pepper flakes (if using). Simmer for about 3–4 minutes.
  5. Toss the cooked pasta with the beef mixture until well combined. Drizzle with more olive oil if needed.
  6. Serve topped with Parmesan cheese and fresh parsley.

Nutrition

Find it online: https://www.familytableideas.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/