Frozen Cottage Cheese Bark (Easy & High Protein!)
Looking for a refreshing, high-protein treat? Try this Frozen Cottage Cheese Bark! This delightful dessert is not only easy to make but also packed with nutrition, making it perfect for busy weeknights or family gatherings. With a creamy base of cottage cheese, topped with vibrant berries, crunchy graham crackers, and a swirl of rich chocolate peanut butter, this bark is sure to satisfy your sweet tooth without the guilt. The best part? You can customize it with your favorite toppings for endless variations. Enjoy it as a light snack on hot days or as a healthy dessert after dinner – it’s a delicious way to indulge while keeping your protein intake high!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese (full-fat or whole milk)
- 2–3 tbsp pure maple syrup
- 1 graham cracker sheet (crumbled)
- 1/2 cup fresh berries (your choice)
- 2 tbsp chocolate chips
- 1 tbsp peanut butter
- 1 tbsp chopped peanuts
Instructions
- Blend cottage cheese and maple syrup in a food processor until smooth.
- Line a baking sheet with parchment paper and spread the mixture into a rectangle about 1/4 inch thick.
- Melt chocolate chips in the microwave in intervals until smooth.
- Top one half of the bark with graham cracker crumbles and fresh berries; drizzle melted chocolate, peanut butter, and chopped peanuts on the other half, swirling for decoration.
- Freeze for 2-3 hours until solid.
- Cut into squares and enjoy immediately or store in the freezer.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg