Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Looking for a quick and refreshing side dish that complements any meal? This Fresh Mixed Greens Side Salad is your answer! Bursting with vibrant flavors and a delightful apple vinegar vinaigrette, this salad is as versatile as it is easy to prepare. In just 10 minutes, you can whip up this nutritious blend of mixed greens and seasonal veggies, making it perfect for busy weeknights or casual gatherings. Customizable to suit your taste, this salad pairs beautifully with steak, pasta, or grilled chicken. Whether you’re hosting a dinner party or enjoying a cozy family meal, this salad will surely brighten up your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- Kosher salt and ground black pepper
- Optional: sliced cucumber, grated carrot, diced tomatoes, toasted nuts
- For the vinaigrette: 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave)
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
Instructions
- In a small bowl or jar, combine all vinaigrette ingredients. Season with salt and pepper to taste. Whisk or shake until well combined.
- Place mixed greens in a large bowl. Add any optional veggies or nuts and season lightly with salt and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (approximately 85g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg