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French Onion Mac and Cheese

French Onion Mac and Cheese
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Indulge in the comforting warmth of French Onion Mac and Cheese, a delightful fusion that combines the creamy goodness of macaroni and cheese with the rich flavors of caramelized onions. This dish is perfect for busy weeknights or family gatherings, offering a touch of elegance with its golden-brown topping and savory aroma. It’s easy to prepare, making it an ideal choice for both new cooks and seasoned chefs alike. Serve it at your next potluck or cozy dinner party, and watch as it quickly becomes a beloved favorite among your friends and family.

Ingredients

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  • 3 tablespoons olive oil
  • 4 large sweet onions, thinly sliced
  • 1 pound short cut pasta, cooked
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • 12 ounces gruyere cheese, freshly grated
  • 4 ounces parmesan cheese, freshly grated
  • ⅓ cup seasoned bread crumbs
  • Fresh thyme for garnish

Instructions

  1. Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and salt, cooking for about 10-15 minutes until softened. Lower heat to medium-low and stir frequently for 60 to 90 minutes until golden brown.
  2. In the same skillet, melt butter over medium heat, add flour to create a roux. Gradually whisk in milk and stir until thickened. Add nutmeg and most of the grated cheeses until melted.
  3. Combine three-quarters of caramelized onions with the cheese sauce and cooked pasta.
  4. Preheat oven to 375°F (190°C). Transfer pasta mixture to a baking dish, top with remaining onions, reserved cheese, and bread crumbs. Bake for 25–30 minutes until bubbly and golden.
  5. Let cool slightly before garnishing with fresh thyme.

Nutrition

Find it online: https://www.familytableideas.com/french-onion-mac-and-cheese/