Festive Cranberry Turkey Stuffing Balls
If you’re looking to add a touch of warmth and joy to your next gathering, try these Festive Cranberry Turkey Stuffing Balls! This delightful recipe combines ground turkey with sweet cranberries, creating a perfect balance of savory and sweet that everyone will enjoy. Ideal for holiday celebrations or cozy family dinners, these stuffing balls are quick to prepare and versatile enough to fit any occasion. With their flavorful blend of herbs and juicy cranberries, each bite is bursting with deliciousness. Plus, they can be made ahead of time, making them a convenient choice for busy hosts. Serve them hot as a side dish or snack, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and chopped parsley. Mix until incorporated.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as a festive side or appetizer.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg