Easy Sheet Pan BBQ Chicken Nachos
Bring everyone together with these Easy Sheet Pan BBQ Chicken Nachos, a delightful dish that’s perfect for any gathering or cozy night in. Imagine crispy tortilla chips layered with juicy shredded chicken drenched in tangy BBQ sauce, all topped with a melty cheese blend and zesty jalapenos. This dish bursts with flavor and is incredibly simple to prepare, making it an ideal choice for busy weeknights or festive occasions. Customize it to suit your taste preferences by adding fresh veggies or swapping in different proteins. Whether you’re hosting a game night or enjoying a casual family dinner, these nachos will be the star of the show!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce (non-alcoholic)
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cooked shredded chicken with BBQ sauce until well coated.
- On a baking sheet lined with parchment paper, layer half of the tortilla chips, followed by half of the chicken mixture and half of the cheese. Repeat with remaining ingredients.
- Top with chopped red onion and jalapenos.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and serve immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg