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Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!

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Looking for a deliciously comforting dish that fits your healthy eating goals? Try this Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying! This dish features tender chicken and vibrant broccoli blended in a rich, creamy sauce, making it perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, you can have this hearty casserole ready to bake in no time. It’s a family favorite that combines indulgent flavors without the guilt—ideal for meal prepping or serving on cozy nights at home.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 2 cups broccoli florets (steamed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese (softened)
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
  3. In a large bowl, combine cooked chicken, steamed broccoli, and half of the shredded cheddar cheese. Add the creamy mixture and stir until evenly coated.
  4. Pour the mixture into a greased 9×13 inch baking dish. Top with remaining cheddar cheese and sprinkle paprika if desired.
  5. Bake for 25-30 minutes until the cheese is bubbly and golden.
  6. Allow to cool slightly before serving.

Nutrition