Delicious Cranberry & Brie Wreath
If you’re in search of an impressive appetizer that’s both visually stunning and delicious, look no further than this delightful Cranberry & Brie Wreath. Perfect for any gathering, this recipe features a warm, flaky dough enveloping creamy Brie cheese and sweet-tart cranberry sauce, creating a harmonious blend of flavors that will leave your guests raving. Not only is it easy to prepare in just 35 minutes, but its striking presentation makes it ideal for festive occasions or cozy family nights. With options for customization and make-ahead convenience, this wreath is sure to become a go-to favorite for entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans crescent roll dough
- 1 wheel Brie cheese (8 oz) (rind trimmed if desired)
- 1 cup cranberry sauce
- ¼ cup chopped pecans
- 1 whole egg (beaten)
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into individual triangles. Arrange the triangles around a small bowl placed in the center of the baking sheet, points facing outward.
- If desired, trim the rind from the Brie cheese and cut it into cubes. Spoon cranberry sauce over the dough ring and top with Brie cubes and chopped pecans.
- Fold each triangle over the filling toward the center, tucking tips under the inner edge of the dough ring.
- Brush with beaten egg and bake for 18–20 minutes until golden brown and bubbly.
- Allow to cool slightly before transferring to a serving platter. Garnish with fresh rosemary if desired, then serve warm or at room temperature.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg