Delicious Chicken Wonton Tacos with Savory Slaw
Indulge in a delicious fusion of flavors with these Chicken Wonton Tacos with Savory Slaw. Perfect for busy weeknights or festive gatherings, this dish combines crispy wonton wrappers filled with savory ground chicken and topped with a refreshing slaw. The delightful mix of Asian and Mexican cuisines creates a unique culinary experience that will impress family and friends alike. Whether you’re hosting a party or enjoying a casual dinner, these tacos are simple to prepare and totally customizable to suit your taste. Enjoy the crunch, savor the flavor, and make mealtime memorable!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian-Mexican Fusion
Ingredients
Scale
- 1 pound ground chicken
- 14 wonton wrappers
- ⅓ head red cabbage, sliced
- 4 small carrots, grated
- ¼ cup coleslaw dressing
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- ¼ cup apple cider vinegar
Instructions
- In a mixing bowl, combine sliced red cabbage, grated carrots, coleslaw dressing, and apple cider vinegar; mix well for the slaw.
- Heat sesame oil in a skillet over medium heat. Add ground chicken and cook until browned. Stir in soy sauce, teriyaki sauce, and stir-fry sauce until fully cooked.
- Spoon the chicken filling into each wonton wrapper, fold diagonally to seal tightly.
- Fry in hot oil until golden brown or bake at 375°F (190°C) for 12-15 minutes for a healthier option.
- Serve with prepared slaw on the side for added crunch.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg