Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, perfect for those busy weeknights or special occasions when you crave something hearty and satisfying. This dish features succulent beef short ribs that become tender and flavorful through slow cooking, combined with sweet baby carrots and earthy mushrooms. With minimal effort required, you can set it in the morning and return home to a delicious meal that fills your home with irresistible aromas. Serve these ribs with creamy mashed sweet potatoes or crusty bread to soak up the savory sauce for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Minced Garlic
- Salt and Pepper to taste
Instructions
- Season the short ribs generously with salt and pepper, then brown them in a skillet over medium heat for about 20 seconds on each side to enhance flavor.
- Transfer the browned ribs to the crockpot, adding baby carrots, sliced mushrooms, beef broth, apple vinegar (if using), tomato paste, butter, bay leaf, thyme sprigs, minced garlic, and additional salt and pepper.
- Cover and cook on low for about 8 hours until the meat is tender.
- Remove the short ribs and vegetables from the crockpot while reserving the cooking liquid to serve alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
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