Crockpot BBQ Chicken
Crockpot BBQ Chicken is the ultimate solution for busy weeknights or meal prepping. With just ten minutes of prep time, you can set your slow cooker and let it work its magic. This recipe features tender, juicy chicken coated in a rich, smoky BBQ sauce, making it perfect for sandwiches, salads, or even wraps. The best part? It’s family-friendly and versatile—enjoy it straight away or use leftovers throughout the week in various dishes. Once you try this easy Crockpot BBQ Chicken, it’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: High for 3-4 hours | Low for 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place the boneless skinless chicken breasts in your slow cooker.
- In a bowl, mix together BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken using two forks directly in the slow cooker and stir to mix with the sauce before serving.
Nutrition
- Serving Size: 1/2 cup (approx. 125g)
- Calories: 210
- Sugar: 9g
- Sodium: 540mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.familytableideas.com/crockpot-bbq-chicken/