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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad
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Crispy Smashed Potato Salad is a delightful twist on the classic potato salad, perfect for any occasion. Featuring golden roasted baby potatoes tossed in a creamy herbed dressing with tangy dill pickles, this dish offers a satisfying combination of crispy and creamy textures. It’s an ideal side for family gatherings, picnics, or weeknight dinners. Whether served warm or chilled, this salad is sure to please everyone at the table. Quick and easy to prepare, it can be made ahead of time for added convenience.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 3/4 cup Greek yogurt
  • 1/2 cup kewpie mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 lemon (juiced)
  • 1 garlic clove (minced)
  • Fresh parsley (chopped)
  • 1 dill pickle (finely chopped)
  • 1 shallot (finely chopped)
  • Salt and pepper to taste
  • 1–2 scallions for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil baby potatoes in salted water for 7-8 minutes until fork-tender.
  3. Drain and dry potatoes, then smash each to about 1/4 inch thick.
  4. Place smashed potatoes on the baking sheet, brush with olive oil, and season with salt and pepper.
  5. Roast for 45-60 minutes until golden brown and crispy, flipping halfway through.
  6. Meanwhile, whisk together Greek yogurt, mayonnaise, mustard, lemon juice, garlic, parsley, dill pickle, and shallot in a bowl.
  7. Once roasted potatoes cool slightly, toss them in the dressing until evenly coated.
  8. Garnish with extra scallions and crispy bits before serving.

Nutrition

Find it online: https://www.familytableideas.com/crispy-smashed-potato-salad/