Crispy Crab Cake Egg Rolls
Crispy Crab Cake Egg Rolls are a delicious fusion of savory seafood flavors and satisfying crunch, making for the perfect snack or appetizer. These delightful bites feature tender crab meat mixed with creamy mayonnaise, tangy Dijon mustard, and zesty Old Bay seasoning, all wrapped in a crispy egg roll shell.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
- Lump crab meat
- Mayonnaise
- Dijon mustard
- Egg (beaten)
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Egg roll wrappers
- Vegetable oil
Instructions
- In a large bowl, gently mix lump crab meat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Lay an egg roll wrapper diagonally on a clean surface. Place about 2 tablespoons of the crab mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides tightly before rolling away from you toward the top corner. Moisten the corner with water to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry egg rolls until golden brown on all sides (about 3-4 minutes per side).
- Remove from oil and drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg