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Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese
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Creamy Chicken Mac and Cheese is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This heartwarming dish combines tender chicken with gooey cheese and perfectly cooked macaroni, creating a delightful meal that everyone will love. In just 45 minutes, you can whip up this cheesy goodness that’s not only easy to make but also versatile. Customize it by adding your favorite vegetables or switching up the cheeses. Whether you’re feeding a crowd or enjoying leftovers the next day, this creamy mac and cheese recipe is sure to become a staple in your household.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken seasoned with salt and pepper. Sauté for about 5-7 minutes until fully cooked.
  3. In the same skillet, add another tablespoon of butter. Stir in flour until smooth, then gradually whisk in milk until thickened (about 4-5 minutes).
  4. Lower the heat and stir in shredded cheddar cheese until melted and smooth.
  5. Fold in the cooked pasta and sautéed chicken until well mixed.
  6. For a crunchy topping, transfer to an oven-safe dish, sprinkle with breadcrumbs if desired, and bake at 350°F for about 20 minutes.

Nutrition

Find it online: https://www.familytableideas.com/creamy-chicken-mac-and-cheese/