Cranberry Feta Pinwheels with Cream Cheese
Cranberry Feta Pinwheels with Cream Cheese are a delightful and easy appetizer that combines creamy cheese with the tartness of cranberries. Perfect for busy weeknights or family gatherings, these pinwheels can be prepared in just 20 minutes, making them an ideal choice for any occasion. Their vibrant presentation adds color to your table, and their versatile nature allows you to serve them as a light lunch, snack, or part of a meal prep. Not only do they taste fantastic, but they also cater to various dietary preferences, ensuring everyone can enjoy them.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 pinwheels 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup fresh parsley
- 1/4 cup walnuts
- 4 large flour tortillas
Instructions
- Gather all ingredients on a clean surface.
- In a bowl, mix softened cream cheese and crumbled feta until smooth.
- Fold in dried cranberries, chopped parsley, and walnuts.
- Spread the mixture evenly over each tortilla, leaving space at the edges.
- Roll tightly into tortillas and wrap in plastic wrap; refrigerate for 30 minutes.
- Slice into bite-sized pieces and serve beautifully arranged on a platter.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg