Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is a flavor-packed delight that will quickly become a favorite for any occasion, from family dinners to weekend barbecues. These juicy burgers are made with savory ground chuck, rich sour cream, and zesty ranch dressing mix, delivering an irresistible taste that everyone will love. With just a few simple ingredients, you can whip up these burgers in no time—perfect for busy weeknights or entertaining guests. Plus, they offer flexibility for customization, allowing you to cater to your family’s preferences with various toppings and protein swaps. Get ready to fire up the grill or skillet and create mouthwatering Crack Burgers that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until just combined.
- Shape the mixture into six equal patties and create a small dimple in each patty's center.
- Grill over medium heat until desired doneness is reached (about 5-7 minutes per side).
- Assemble on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg