Cowboy Butter Steak Bites
Cowboy Butter Steak Bites are the ultimate crowd-pleaser, combining tender steak pieces with a rich, flavorful cowboy butter sauce that will leave everyone wanting more. This quick and easy recipe takes just 11 minutes to prepare from start to finish, making it perfect for busy weeknights or entertaining guests. The succulent bites can be served as an appetizer or main course and are adaptable to suit any palate. With minimal cleanup required and a bold flavor profile that appeals to all ages, these steak bites are sure to become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye, cut into 1-inch pieces)
- 1 recipe cowboy butter (prepared in advance)
Instructions
- Heat a skillet over medium-high heat and add the olive oil.
- Once hot, add the steak bites in a single layer; sear without moving for 1½ to 2 minutes until golden brown.
- Flip and cook for another minute or two until your desired doneness is achieved.
- Reduce heat to medium, add half of the cowboy butter, tossing to coat the steak bites evenly.
- Cook for an additional minute until glazed; serve with remaining cowboy butter for dipping.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.familytableideas.com/cowboy-butter-steak-bites/