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Cottage Cheese Garlic Naan

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Cottage Cheese Garlic Naan is a delightful twist on traditional naan, combining the creaminess of cottage cheese with the aromatic flavor of garlic. This easy-to-make recipe is perfect for busy weeknights or family gatherings, ready in just 25 minutes. Serve it alongside your favorite curry, soups, or enjoy it as a tasty snack on its own. With its soft texture and savory profile, this naan is sure to become a staple in your kitchen. Plus, it’s packed with protein, making it not just a treat but also a nutritious addition to your meals.

Ingredients

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  • 1 cup full-fat cottage cheese
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. In a blender, blend cottage cheese and eggs until smooth.
  2. In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Combine the cottage cheese mixture with dry ingredients until a sticky dough forms; fold in minced garlic.
  4. Shape dough into golf ball-sized portions and flatten into ovals about 1/4 inch thick.
  5. Heat a non-stick pan over medium heat; brush with butter and cook each naan for 2-3 minutes per side until golden brown.
  6. Serve warm, brushed with more melted butter and garnished with chopped herbs if desired.

Nutrition

Find it online: https://www.familytableideas.com/cottage-cheese-garlic-naan/