Copycat Raspberry Cheesecake Cookies
Indulge in the delightful flavors of Copycat Raspberry Cheesecake Cookies, a perfect blend of creamy cheesecake and vibrant raspberries. These irresistible cookies are incredibly easy to prepare using simple ingredients and a cake mix base, making them ideal for busy weeknights or festive family gatherings. With their charming pink hue and gooey texture, they’re sure to evoke nostalgia and impress guests young and old alike. Imagine savoring warm cookies straight from the oven, each bite bursting with fruity goodness and rich creaminess. Elevate your dessert game with these luscious treats that are perfect for sharing or enjoying solo!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 brick (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 bag (1.25-1.3 oz) freeze-dried raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the vanilla cake mix, softened cream cheese, softened butter, egg, and vanilla extract until well combined.
- Gently fold in the freeze-dried raspberries and white chocolate chips.
- Using a medium scoop, drop tablespoon-sized portions of dough onto parchment-lined baking sheets and lightly press down on each cookie.
- Bake for 9-11 minutes until the edges are set but centers remain slightly undercooked.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg