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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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If you’re craving a sweet escape to a tropical paradise, these Coconut Cupcakes with Lime Buttercream Frosting are the perfect treat! Soft and fluffy, each cupcake is infused with rich coconut flavor, while the zesty lime frosting adds a refreshing twist that will brighten your day. Ideal for any occasion, from family gatherings to casual afternoon snacks, these cupcakes are sure to impress. Easy to make and even easier to enjoy, you can whip up a batch quickly and indulge in their delightful flavors.

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (mixed very well)
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating – optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream butter and sugar until fluffy; add eggs, vanilla extract, and coconut extract.
  4. Gradually mix in the dry ingredients and coconut milk until just combined.
  5. Spoon batter into lined muffin cups and bake for 15-17 minutes or until a toothpick comes out clean.
  6. For frosting: Beat butter until fluffy, then gradually add lime zest and powdered sugar. Mix in lime juice until smooth.
  7. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://www.familytableideas.com/coconut-cupcakes-with-lime-buttercream-frosting/