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Classic American Cobb Salad with Crispy Chicken

Classic American Cobb Salad with Crispy Bacon
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This Classic American Cobb Salad is a colorful and nutritious dish that makes mealtime a delight. Loaded with fresh ingredients like tender chicken, creamy avocado, and juicy cherry tomatoes, this salad offers a harmonious blend of flavors and textures. Ideal for busy weeknights or family gatherings, it’s customizable, allowing everyone to pick their preferred toppings. Whipping it up in just 35 minutes, you’ll have a stunning salad that not only pleases the eye but also satisfies the palate. Enjoy it as a light lunch or a hearty side dish—this recipe will surely become a staple in your kitchen.

Ingredients

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  • 6 cups mixed salad greens (romaine lettuce, iceberg lettuce, watercress)
  • 1 cup cooked chicken breast, diced
  • 2 large hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled blue cheese (or vegan cheese alternative)
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste
  • 1/4 cup apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced

Instructions

  1. Rinse the salad greens thoroughly and dry them well. Chop or tear into bite-sized pieces and place in a large salad bowl.
  2. In a skillet over medium heat, cook your chicken until heated through and slightly crispy (about 5-7 minutes).
  3. Whisk together apple cider vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper in a small bowl until combined.
  4. Layer the greens in the bowl and arrange the chicken, eggs, avocado, cherry tomatoes, blue cheese (or alternative), and red onion on top.
  5. Drizzle with dressing before serving or offer it on the side for guests to add as desired.
  6. Serve immediately as a main dish or side.

Nutrition

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